TRADITIONAL SHEEP'S MILK YOGHURT

Authentic, thick, and full of flavor - the Sheep’s Milk Yogurt from the Agricultural and Livestock Cooperative of Mesotopos is made exclusively from fresh Greek sheep’s milk.
 With its natural creamy layer and velvety texture, it embodies the island’s dairy tradition and wholesome nutrition. Rich in protein, calcium, and probiotics, it supports a balanced diet while offering a mild tang and the natural sweetness of pure milk.
 Enjoy it plain or paired with honey, nuts, or fruit - a true taste of Lesvos, crafted with care and respect for tradition. Produced in Mesotopos, Lesvos - 100% Greek product