STRAINED SHEEP YOGHURT

Thick, creamy, and indulgent - the Strained Sheep’s Milk Yogurt from the Agricultural and Livestock Cooperative of Mesotopos is made from fresh Greek sheep’s milk, using a traditional straining process that gives it its rich texture and full-bodied flavor. Naturally high in protein and calcium, and low in carbohydrates, it’s a perfect choice for a balanced and healthy diet. Its mild, slightly tangy taste and silky consistency reflect the authentic dairy craftsmanship of Lesvos. Enjoy it plain, with honey, fruit, or grains - a true Greek yogurt, made with care and passion by the producers of Mesotopos. Produced in Mesotopos, Lesvos - 100% Greek product