GREEK SOFT WHEY CHEESE

Gkiza by the Agricultural Livestock Cooperative of Mesotopos, Lesvos is a traditional fresh whey cheese, crafted with care from sheep and goat whey, following the rich cheesemaking heritage of the island. Soft, creamy and naturally fresh, Gkiza is loved for its delicate flavor and smooth texture. It is a versatile cheese, perfect for everyday enjoyment, whether served as a spread, alongside fresh vegetables, in traditional pies, salads or as part of a Mediterranean cheese platter. Produced in the village of Mesotopos on the island of Lesvos, it reflects the Cooperative's commitment to authentic recipes, carefully selected local milk and consistent quality.