ANTHOTYRO

The Anthotyro cheese of the Agricultural and Livestock Cooperative of Mesotopos, Lesvos, is traditionally made from fresh whey derived from sheep’s and goat’s milk, preserving the authentic flavour and purity of Lesvos’ cheesemaking heritage. With its soft texture, mild taste and natural freshness, it is an ideal choice for everyday enjoyment. It can be served on its own, with a drizzle of extra virgin olive oil and oregano, in salads, pies and pasta dishes, or even in sweet creations with honey and cinnamon. An authentic Greek product that brings the taste of Lesvos to your table.