SHEEP’S MILK ICE CREAM KAÏMAKI WITH CHIOS MASTIC & SOUR CHERRY

Made exclusively from fresh sheep’s milk, the kaimaki ice cream with Chios mastic and sour cherries from the Mesotopos Cooperative combines a traditional creamy texture with the aromas of authentic Greek ingredients. The subtle, refreshing intensity of mastic blends harmoniously with the sweet-and-tart freshness of sour cherries, creating a balanced, aromatic ice cream full of character.