Organic Dry Mizithra of Mesotopos

The organic Mizithra of the Agricultural & Livestock Cooperative of Mesotopos is a cheese with a rich history and a unique aroma from the land of Lesvos. It is produced in the traditional way from high-quality sheep and goat milk, offering an authentic taste and a distinctive texture reminiscent of the island’s cheesemaking heritage. It is a piquant, aromatic, and intensely flavorful cheese that matures naturally and develops its characteristic dryness. Ideal for grating over pasta, pies, or salads, Mizithra elevates every traditional or modern dish with its signature richness. Each small cheese wheel is the result of collective effort, experience, and dedication from the producers of Mesotopos, who continue Lesvos’ cheesemaking tradition with respect and care. Produced and packaged in Mesotopos, Lesvos. Product without preservatives - 100% Greek.