PIZZA WITH GRAVIERA & BASIL PESTO, ON EINKORN (ZEAS) DOUGH

The pizza with graviera and basil pesto, on zea (einkorn) dough, from the Mesotopos Cooperative combines the rich flavor of the cheese with the freshness of aromatic herbs. The slightly sweet, full-bodied taste of graviera blends harmoniously with the fragrant basil pesto, on zea dough, offering a balanced and nutritious meal with a distinctive character.