SHEEP’S MILK ICE CREAM KAIMAKI WITH CHIOS MASTIC & SOUR CHERRIES

Made exclusively from fresh sheep’s milk, the kaimaki ice cream with Chios mastic and sour cherries of the Mesotopos Cooperative combines a traditional creamy texture with the aromas of authentic Greek ingredients. The delicate, refreshing intensity of mastic blends harmoniously with the sweet-tart freshness of sour cherries, creating a balanced, aromatic ice cream full of character.