Dry Ricotta (Myzithra Xerí) - Mesotopos Cooperative

The Dry Ricotta (Myzithra Xerí) from the Agricultural and Livestock Cooperative of Mesotopos is a true expression of the island’s dairy tradition.
 Crafted from high-quality goat and sheep milk, it embodies the pure taste and aroma of Lesvos, following time-honored cheesemaking methods passed down through generations. This cheese stands out for its rich, slightly spicy flavor and firm, dry texture developed through natural aging.
 Perfect for grating over pasta, pies, or salads, it enhances every dish with its bold and distinctive character. Each wheel is the result of dedication, craftsmanship, and respect for local heritage, reflecting the cooperative spirit and the island’s deep connection to authentic Greek taste. Produced and packaged in Mesotopos, Lesvos
 No preservatives - 100% Greek product